Restaurants, lodging meals eaten at the private or public institutions, public kitchens, food factories will find the opportunity to work
Culinary Arts Program, Purpose: The purpose of Culinary Arts program in the field of public dining areas to work in food preparation and kitchen management to train
Culinary Arts Major Program Instructed Courses: Culinary program, food science, food science, food preparation, and standards development, food hygiene, international cuisine, the kitchen is taught in courses such as management and control are carried out and the application
Qualifications Required for Culinary Profession: Cooking program for those who want to read the sensations of taste and smell developed the habit of regular work, people need to be careful and meticulous profession Creativity is a feature that increases the success
