ankaranın yemek kültürü ingilice kısaca tanımı çok kıssa olsn :D



Sagot :

Soups:

Noodles, dutmac, keskek soup, miyane soup, milky soup, tarhana soup, soup toyga

Meat Dishes:

Ankara pan, alabörtme, calla, shepherd, roasted, relationships, power, forest kebab, eggplant meat, sızgıç, the potential of, Siyer.

Rice:

Bici, bulgur pilaf, oğmaç vaccine, pıtpıt rice.

meatballs:

Kadınbudu meatballs, mucirim patties, egg patties, Tohma, tiritli dumplings.

Stuffed:

Efelek stuffed ravioli, stuffed şirden (chitterlings), pseudo-stuffed, stuffed grape leaves.

Pastries - scones:

Overturned pastry, moon pie, pack pastry, pastry entekke, hamman, blood, arms pastry, Papac, the market pie, tandoori pastry, Yalkın.

meals:

Carcıran, bici vaccine, poached egg, mixing, migration, göter, Kaili, keskek dinner, köremez, nailing, OMAC, rocket, reeds, drum tiridi, gyroscope.

Meals Pastry:

Flatbread, cızlama, pancakes, nevizme, öllüğün blind, water pastry. - Desserts - Stewed fruit: quince boranası, baklava, bırtlak, daşlak, ekir, fıslak, höşmerim, pumpkin pie, crow's brain, snow, halva, kaygana, köyter, OMAC, forelock, courtier, tiltil halva, haberdashery, boranası apricot, apricot compote.

breads:

Bazlamacın, harassment, concealment, çerpit, Ebemi bread, kartalaç, boiler, gata, ringworm, strip, Yarımca