Sagot :
Cevap:
3 mushrooms.
100 g minced meat.
Half a chopped onion.
Half a leek.
1 tablespoon of oil
1 teaspoon of starch.
Salt, powdered ginger.
Black pepper.
Açıklama:
umarım yardımcı olabilmişimdir
Cevap:
Malzemeler/Materials
- 3 cups flour
- 1.5 cups of hot water
- 250 grams lean ground beef
- 3 spring onions
- 2 cloves of garlic
- 1 teaspoon fresh ginger (size)
- 2 tablespoons chopped sauerkraut
Fabrication:
Mix the flour and hot water and knead until the dough comes together and becomes smooth on the outside. Cover the dough and let it rest for 40 minutes.
Take the minced meat in a deep bowl and add all the stuffing ingredients in small cubes. Finally, add the soy sauce and mix. If the mortar is too hard, you can add slightly cold water.
Roll out the dough thinly and cut into rounds. Thin the edges of the pieces you cut a little more with a rolling pin.
Put a teaspoonful of mortar in the middle of the dough and close the edges as you wish by rubbing a little water on the edges.
Heat the oil in a non-stick, deep pan with a lid, place the ravioli with their bottoms down and leave to fry with the lid closed. Add hot water to the fried ravioli and cook on low heat until the dough is soft.
Mix the sauce ingredients by lightly crushing them in a mortar and pour them into a deep bowl. You can add fresh onion pieces to both the ravioli and the sauce during service.
-KOLAY GELSİN
-İYİ DERSLER
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