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Tomato Soup Recipe
Ingredients:
•1 tablespoon of butter
•2 cups of hot milk
•5 tomatoes
•2 tablespoons of flour
•4 cups beef broth
For Presentation:
•Grated cheddar
How to make tomato soup:
Fry the flour and butter on low heat. Add the grated tomatoes and cook for 5 minutes. Add the broth to it. Add milk and mix. Cook the soup for 15 minutes. Add grated cheddar on it.
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