Japan is a beautiful island country with rich history. It is composed of four main islands. Their climate is warm and rainy usually. Rice and noodles are the two primary food of the Japanese diet. Japanese people also consume soy sauce and other soybean products. Seafood is also plentiful in this island nation. Green tea is also national beverage of Japan although black tea is avaliable The two famous Japanese foods are Sushi and Sashimi. Sushi is a dish with fresh seafood and rice. Sashimi is also made with fresh seafood but it consists soy sauce. They use chopsticks while eating. The Japanese do not like to touch so They prefer to bow slightly to show their respect for the other person.
-The name given to this type of greeting is "ojigi".
Another Japanese culture that is similar to Turkish culture People take off their shoes when they enter a house Sound Food Is Normal In Japan. This is an indication that you like the food .Eating while walking is not welcome
In Japan, this is seen as vulgarity
 Sports play a significant role in Japanese culture. Sumo is a traditional Japanese sport that still popular today. In sumo, two wrestlers face each other in a ring. The wrestler who brings his opponent down to the ground or pushes him out of the ring is the winner.
 Another traditional sport is kendo. In kendo, two fencers wearing protectors, masks and chest guards, each hold a long bamboo sword and compete by striking the opponent's mask or chest with the sword.