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Spaghetti Salad
Ingredients
22 ounces spaghetti
1 cup chopped celery
1 (45 ounce) can small shrimp, drained
1 onion, chopped
1 cup frozen green peas
1 (16 ounce) bottle ranch-style salad dressing
Directions
1 Break pasta in half and cook in a pot of boiling salted water until al-dente Drain and cool under cold water
2 In a large bowl, combine the pasta, celery, seafood, onion and peas Toss with enough dressing to coat Refrigerate until chilled and serve
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